Establishing sustainable food systems along with solving worldwide nutrition problems represents vital steps toward a secure future. The worldwide population of three billion people experiences malnutrition while eating low-quality food. Substandard diets stand as the number one reason for worldwide health problems which generate both non-communicable diseases and childhood stunting and micronutrient deficiencies, while causing twenty percent of total health issues. The solution involves both reducing harmful dietary behaviors and enhancing medical facility availability. Sustainable food systems protect natural biodiversity while delivering nutritional safety and resolving environmental problems in local areas. The transformation of the food system into sustainable, healthful diets requires efforts that surpass what individual consumers can do. To accomplish this goal, it requires tackling sociocultural and economic factors while implementing international agreements on healthy diet standards and sustainable food production systems as well as creating production incentives for sustainable practices.
nutrition, NCDS diseases, strategies & challenges, future health, sustainable agriculture
2021 Global Nutrition Report | Executive summary—Global Nutrition Report. (n.d.). Retrieved October 8, 2023, from https://globalnutritionreport.org/reports/2021-global-nutrition-report/executive-summary/
A Healthier Future for All: The AAMC Strategic Plan. (n.d.). AAMC. Retrieved October 31, 2023, from https://www.aamc.org/about-us/strategic-plan/healthier-future-all-aamc-strategic-plan
A multispectral approach to fighting Malnutrition. (n.d.). Retrieved October 26, 2023, from https://www.linkedin.com/pulse/multispectral-approach-fighting-malnutrition-stermon-simuuka
About Global NCDs | Division of Global Health Protection | Global Health | CDC. (2022, January 5). https://www.cdc.gov/globalhealth/healthprotection/ncd/global-ncd-overview.html
Addressing Global Health Challenges: Strategies for a Healthier Future. (n.d.). Retrieved October 31, 2023, from https://www.linkedin.com/pulse/addressing-global-health-challenges-strategies-healthier-zaidi
Administrator. (n.d.). Diabetes. World Health Organization - Regional Office for the Eastern Mediterranean. Retrieved October 17, 2023, from http://www.emro.who.int/noncommunicable-diseases/diabetes/index.html
Alkerwi, A., Vernier, C., Sauvageot, N., Crichton, G. E., & Elias, M. F. (2015). Demographic and socioeconomic disparity in nutrition: Application of a novel Correlated Component Regression approach. BMJ Open, 5(5), e006814. https://doi.org/10.1136/bmjopen-2014-006814
Allen, L. (2006). Guidelines on food fortification with micronutrients. https://cir.nii.ac.jp/crid/1130000798035351424
Association of Socioeconomic and Geographic Factors With Diet Quality in US Adults | Nutrition, Obesity, Exercise | JAMA Network Open | JAMA Network. (n.d.). Retrieved October 14, 2023, from https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2793171
Bank, W. (2013). Improving Nutrition Through Multisectoral Approaches. http://hdl.handle.net/10986/16450
Bryan, S., Afful, J., Carroll, M., Te-Ching, C., Orlando, D., Fink, S., & Fryar, C. (2021). NHSR 158. National Health and Nutrition Examination Survey 2017–March 2020 Pre-pandemic Data Files. National Center for Health Statistics (U.S.). https://doi.org/10.15620/cdc:106273
Cancer. (2015, July 30). NCD Alliance. https://ncdalliance.org/why-ncds/ncds/cancer
CDC. (2022a, April 8). Success! Centers for Disease Control and Prevention. https://www.cdc.gov/nccdphp/dnpao/state-local-programs/program-highlights.html
CDC. (2022b, July 14). Why It Matters. Centers for Disease Control and Prevention. https://www.cdc.gov/obesity/about-obesity/why-it-matters.html
CDC. (2022c, July 15). Causes and Consequences of Childhood Obesity. Centers for Disease Control and Prevention. https://www.cdc.gov/obesity/basics/consequences.html
Desbouys, L., Méjean, C., De Henauw, S., & Castetbon, K. (2020). Socio-economic and cultural disparities in diet among adolescents and young adults: A systematic review. Public Health Nutrition, 23(5), 843–860. https://doi.org/10.1017/S1368980019002362
Dewey, K. G., & Begum, K. (2011). Long-term consequences of stunting in early life. Maternal & Child Nutrition, 7 Suppl 3(Suppl 3), 5–18. https://doi.org/10.1111/j.1740-8709.2011.00349.x
Diabetes Non Communicable Disease | NCD Alliance. (n.d.). Retrieved October 17, 2023, from https://ncdalliance.org/why-ncds/ncds/diabetes
Dorey, N. (2023, September 6). Food Technologist. Faculty of Science. https://science.unimelb.edu.au/students/careers/careers-in-science/chemistry/food-technologist
Fact sheets—Malnutrition. (n.d.). Retrieved October 25, 2023, from https://www.who.int/news-room/fact-sheets/detail/malnutrition
Fanzo, J., Rudie, C., Sigman, I., Grinspoon, S., Benton, T. G., Brown, M. E., Covic, N., Fitch, K., Golden, C. D., Grace, D., Hivert, M.-F., Huybers, P., Jaacks, L. M., Masters, W. A., Nisbett, N., Richardson, R. A., Singleton, C. R., Webb, P., & Willett, W. C. (2021). Sustainable food systems and nutrition in the 21st century: A report from the 22nd annual Harvard Nutrition Obesity Symposium. The American Journal of Clinical Nutrition, 115(1), 18–33. https://doi.org/10.1093/ajcn/nqab315
Farming, B. (2023, January 11). Food Technology: What It Is + Why It Matters. Bowery. https://bowery.co/food-technology/
Food fortification. (n.d.). Retrieved October 8, 2023, from https://www.who.int/health-topics/food-fortification
Food Systems Dashboard. (n.d.). Retrieved October 31, 2023, from https://www.foodsystemsdashboard.org/information/about-food-systems#outcomes-of-food-systems
Global Nutrition Report | Country Nutrition Profiles—Global Nutrition Report. (n.d.). Retrieved October 8, 2023, from https://globalnutritionreport.org/resources/nutrition-profiles/
Global nutrition targets 2025: Policy brief series. (n.d.). Retrieved October 31, 2023, from https://www.who.int/publications-detail-redirect/WHO-NMH-NHD-14.2
Global Nutrition. (n.d.). Department of Nutrition and Food Studies. Retrieved October 31, 2023, from https://nutrition.gmu.edu/research/global-nutrition
GNR | Country Nutrition Profiles methodology—Global Nutrition Report. (n.d.). Retrieved October 26, 2023, from https://globalnutritionreport.org/resources/nutrition-profiles/methodology/
Han, X., Ding, S., Lu, J., & Li, Y. (2022). Global, regional, and national burdens of common micronutrient deficiencies from 1990 to 2019: A secondary trend analysis based on the Global Burden of Disease 2019 study. EClinicalMedicine, 44, 101299. https://doi.org/10.1016/j.eclinm.2022.101299
How countries around the world are leveraging agriculture to improve nutrition | IFPRI: International Food Policy Research Institute. (n.d.). Retrieved October 8, 2023, from https://www.ifpri.org/blog/how-countries-around-world-are-leveraging-agriculture-improve-nutrition
Innovating for a Healthier Future – RCSI Strategy 2023-2027. (n.d.). Retrieved October 31, 2023, from https://www.rcsi.com/about/strategy?twclid=2-77112nwn0x01a00435aixedhe
Kiani, A. K., Dhuli, K., Donato, K., Aquilanti, B., Velluti, V., Matera, G., Iaconelli, A., Connelly, S. T., Bellinato, F., Gisondi, P., & Bertelli, M. (2022). Main nutritional deficiencies. Journal of Preventive Medicine and Hygiene, 63(2 Suppl 3), E93–E101. https://doi.org/10.15167/2421-4248/jpmh2022.63.2S3.2752
Kim, S. S., Avula, R., Ved, R., Kohli, N., Singh, K., Van Den Bold, M., Kadiyala, S., & Menon, P. (2017). Understanding the role of intersectoral convergence in the delivery of essential maternal and child nutrition interventions in Odisha, India: A qualitative study. BMC Public Health, 17(1), 161. https://doi.org/10.1186/s12889-017-4088-z
Kohli, N., Avula, R., Van Den Bold, M., Becker, E., Nisbett, N., Haddad, L., & Menon, P. (2017). What will it take to accelerate improvements in nutrition outcomes in Odisha? Learning from the past. Global Food Security, 12, 38–48. https://doi.org/10.1016/j.gfs.2017.01.007
Kohli, N., Nguyen, P. H., Avula, R., & Menon, P. (2020). The role of the state government, civil society and programmes across sectors in stunting reduction in Chhattisgarh, India, 2006–2016. BMJ Global Health, 5(7), e002274. https://doi.org/10.1136/bmjgh-2019-002274
Lee, Y., & Lee, C.-K. (2003). Classification of multiple cancer types by multicategory support vector machines using gene expression data. Bioinformatics, 19(9), 1132–1139. https://doi.org/10.1093/bioinformatics/btg102
Malnutrition. (2017, October 23). Nhs.Uk. https://www.nhs.uk/conditions/malnutrition/
Micronutrient Malnutrition: Not Limited to Developing Nations. (n.d.). The Institute for Functional Medicine. Retrieved October 26, 2023, from https://www.ifm.org/news-insights/micronutrient-malnutrition-not-limited-to-developing-nations/
Micronutrients have major impact on health. (2016, September 6). Harvard Health. https://www.health.harvard.edu/staying-healthy/micronutrients-have-major-impact-on-health
Module 2: Understanding Culture & Nutrition—Around the Table | NCEMCH. (n.d.). Retrieved October 15, 2023, from https://www.ncemch.org/learning/table/disparities/page02.php
NCDs. (n.d.). Cancer. World Health Organization - Regional Office for the Eastern Mediterranean. Retrieved October 16, 2023, from http://www.emro.who.int/noncommunicable-diseases/cancer/index.html
Non communicable diseases. (n.d.). Retrieved October 16, 2023, from https://www.who.int/news-room/fact-sheets/detail/noncommunicable-diseases
Non-Communicable Diseases | DSM. (n.d.). @corporate. Retrieved October 31, 2023, from https://www.dsm.com/corporate/sustainability/nutrition-health/non-communicable-diseases.html
Nutrient Deficiencies That Are Incredibly Common. (2023, June 23). Healthline. https://www.healthline.com/nutrition/7-common-nutrient-deficiencies
Prendergast, A. J., & Humphrey, J. H. (2014). The stunting syndrome in developing countries. Paediatrics and International Child Health, 34(4), 250–265. https://doi.org/10.1179/2046905514Y.0000000158
Reinhardt, K., & Fanzo, J. (2014). Addressing Chronic Malnutrition through Multi-Sectoral, Sustainable Approaches: A Review of the Causes and Consequences. Frontiers in Nutrition, 1. https://www.frontiersin.org/articles/10.3389/fnut.2014.00013
Senegal makes strides in fighting malnutrition – DW – 10/16/2018. (n.d.). Retrieved October 8, 2023, from https://www.dw.com/en/world-food-day-senegal-makes-gains-towards-fighting-malnutrition/a-45867497
Services, D. of H. & H. (n.d.). Food processing and nutrition. Department of Health & Human Services. Retrieved October 8, 2023, from http://www.betterhealth.vic.gov.au/health/healthyliving/food-processing-and-nutrition
Shahid, S. M., & Bishop, K. S. (2019). Comprehensive Approaches to Improving Nutrition: Future Prospects. Nutrients, 11(8). https://doi.org/10.3390/nu11081760
Singh, T. (1996). Health education: Concepts and strategies. Journal of the Indian Medical Association, 94(3), 112–114.
Soliman, A., De Sanctis, V., Alaaraj, N., Ahmed, S., Alyafei, F., Hamed, N., & Soliman, N. (2021). Early and Long-term Consequences of Nutritional Stunting: From Childhood to Adulthood. Acta Bio Medica : Atenei Parmensis, 92(1), e2021168. https://doi.org/10.23750/abm.v92i1.11346
Stearns, S. (2017, October 3). The Future of GMO Crops | Science of GMOs. https://gmo.uconn.edu/topics/the-future-of-gmo-crops/
Strategies for Patient Education as a Nurse | Wolters Kluwer. (n.d.). Retrieved October 31, 2023, from https://www.wolterskluwer.com/en/expert-insights/5-strategies-for-providing-effective-patient-education
Stunting Limits Learning and Future Earnings of Children. (n.d.). PRB. Retrieved October 26, 2023, from https://www.prb.org/resources/stunting-limits-learning-and-future-earnings-of-children/
The future of eating: How genetically modified food will withstand climate change. (n.d.). Retrieved October 8, 2023, from https://www.nhm.ac.uk/discover/the-future-of-eating-gm-crops.html
The importance of food science and technology. (n.d.). Retrieved October 8, 2023, from https://www.linkedin.com/pulse/importance-food-science-technology-godo-daniel-kwadzo
The triple challenge—OECD. (n.d.). Retrieved October 31, 2023, from https://www.oecd.org/food-systems/understanding/triple-challenge/
VIDEO: What is hidden hunger? | FAO. (n.d.). Retrieved October 26, 2023, from https://www.fao.org/about/meetings/icn2/news-archive/news-detail/en/c/265240/
Wild, C. P. (2012). The Role of Cancer Research in Noncommunicable Disease Control. JNCI Journal of the National Cancer Institute, 104(14), 1051–1058. https://doi.org/10.1093/jnci/djs262
