Management of root knot nematode in tomato through Trichoderma harzianum and moringa leaf extract
To assess the impact of Moringa and T. harzianum on managing Root Knot Nematode (M. incognita) in tomato and to ascertain the impact of combining Mori......
Research Article | Journal of Innovative Agriculture Volume 9 , Issue 3
Management of root knot nematode in tomato through Trichoderma harzianum and moringa leaf extract
To assess the impact of Moringa and T. harzianum on managing Root Knot Nematode (M. incognita) in tomato and to ascertain the impact of combining Mori......
Research Article | Journal of Innovative Agriculture Volume 9 , Issue 3
Population dynamics and management of tobacco caterpillar on cabbage
The tobacco caterpillar, Spodoptera litura Fabricius. (Lepidoptera: Noctuidae) is the most common and damaging insect pest of cabbage worldwide. The c......
Research Article | Journal of Innovative Agriculture Volume 9 , Issue 3
Population dynamics and management of tobacco caterpillar on cabbage
The tobacco caterpillar, Spodoptera litura Fabricius. (Lepidoptera: Noctuidae) is the most common and damaging insect pest of cabbage worldwide. The c......
Research Article | Journal of Innovative Agriculture Volume 9 , Issue 3
Population dynamics and management of tobacco caterpillar on cabbage
The tobacco caterpillar, Spodoptera litura Fabricius. (Lepidoptera: Noctuidae) is the most common and damaging insect pest of cabbage worldwide. The c......
Research Article | Journal of Innovative Agriculture Volume 9 , Issue 3
Population dynamics and management of tobacco caterpillar on cabbage
The tobacco caterpillar, Spodoptera litura Fabricius. (Lepidoptera: Noctuidae) is the most common and damaging insect pest of cabbage worldwide. The c......
Research Article | Journal of Innovative Agriculture Volume 9 , Issue 3
Comparative growth and yield analysis of intercropped African yam bean with maize
The experiment consists of five local accessions of African Yam Bean viz; Gboko, Makurdi, Otukpo, Ukum and Ushongo accessions; inter-row spacing was 7......
Research Article | Journal of Innovative Agriculture Volume 9 , Issue 3
Comparative growth and yield analysis of intercropped African yam bean with maize
The experiment consists of five local accessions of African Yam Bean viz; Gboko, Makurdi, Otukpo, Ukum and Ushongo accessions; inter-row spacing was 7......
Research Article | Journal of Innovative Agriculture Volume 9 , Issue 3
Comparative growth and yield analysis of intercropped African yam bean with maize
The experiment consists of five local accessions of African Yam Bean viz; Gboko, Makurdi, Otukpo, Ukum and Ushongo accessions; inter-row spacing was 7......
Research Article | Journal of Innovative Agriculture Volume 9 , Issue 3
Comparative growth and yield analysis of intercropped African yam bean with maize
The experiment consists of five local accessions of African Yam Bean viz; Gboko, Makurdi, Otukpo, Ukum and Ushongo accessions; inter-row spacing was 7......
Research Article | Journal of Innovative Agriculture Volume 9 , Issue 3
Soybean improvement through stress resistance and new plant breeding technologies
Soybean belongs to the Leguminosae family having great nutritional value. It is considered to be a multipurpose crop used as food, feed, and fuel. Soy......
Review Article | Journal of Innovative Agriculture Volume 9 , Issue 3
Soybean improvement through stress resistance and new plant breeding technologies
Soybean belongs to the Leguminosae family having great nutritional value. It is considered to be a multipurpose crop used as food, feed, and fuel. Soy......
Review Article | Journal of Innovative Agriculture Volume 9 , Issue 3
Soybean improvement through stress resistance and new plant breeding technologies
Soybean belongs to the Leguminosae family having great nutritional value. It is considered to be a multipurpose crop used as food, feed, and fuel. Soy......
Review Article | Journal of Innovative Agriculture Volume 9 , Issue 3
Soybean improvement through stress resistance and new plant breeding technologies
Soybean belongs to the Leguminosae family having great nutritional value. It is considered to be a multipurpose crop used as food, feed, and fuel. Soy......
Review Article | Journal of Innovative Agriculture Volume 9 , Issue 3
Soybean improvement through stress resistance and new plant breeding technologies
Soybean belongs to the Leguminosae family having great nutritional value. It is considered to be a multipurpose crop used as food, feed, and fuel. Soy......
Review Article | Journal of Innovative Agriculture Volume 9 , Issue 3
Soybean improvement through stress resistance and new plant breeding technologies
Soybean belongs to the Leguminosae family having great nutritional value. It is considered to be a multipurpose crop used as food, feed, and fuel. Soy......
Review Article | Journal of Innovative Agriculture Volume 9 , Issue 3
Soybean improvement through stress resistance and new plant breeding technologies
Soybean belongs to the Leguminosae family having great nutritional value. It is considered to be a multipurpose crop used as food, feed, and fuel. Soy......
Review Article | Journal of Innovative Agriculture Volume 9 , Issue 3
Pre-extension demonstration of blended fertilizer rate for maize crop production in Debub Ari Woreda, Southern Ethiopia
The demonstration was conducted with aim to introduce new rate of blended fertilizer on maize crop and to enhance farmers’ awareness toward new practi......
Research Article | Journal of Innovative Agriculture Volume 9 , Issue 3
Pre-extension demonstration of blended fertilizer rate for maize crop production in Debub Ari Woreda, Southern Ethiopia
The demonstration was conducted with aim to introduce new rate of blended fertilizer on maize crop and to enhance farmers’ awareness toward new practi......
Research Article | Journal of Innovative Agriculture Volume 9 , Issue 3
The quality of white and brown chicken eggs kept under different storage length and storage temperatures
The work evaluated the effects of egg colour and storage conditions on quality traits of chicken eggs. Methods: 336 eggs were randomly picked from a f......
Research Article | Journal of Innovative Agriculture Volume 9 , Issue 2