Evaluation of forage pea (Pisum sativum L.) genotypes in middle hill and Terai ecologies of Nepal
Forage pea is a new crop for Nepali farming systems where searching for alternate winter forage legumes with better herbage and seed yield is one of t......
Research Article | Journal of Innovative Agriculture Volume 8 , Issue 4
Evaluation of forage pea (Pisum sativum L.) genotypes in middle hill and Terai ecologies of Nepal
Forage pea is a new crop for Nepali farming systems where searching for alternate winter forage legumes with better herbage and seed yield is one of t......
Research Article | Journal of Innovative Agriculture Volume 8 , Issue 4
Evaluation of forage pea (Pisum sativum L.) genotypes in middle hill and Terai ecologies of Nepal
Forage pea is a new crop for Nepali farming systems where searching for alternate winter forage legumes with better herbage and seed yield is one of t......
Research Article | Journal of Innovative Agriculture Volume 8 , Issue 4
Evaluation of forage pea (Pisum sativum L.) genotypes in middle hill and Terai ecologies of Nepal
Forage pea is a new crop for Nepali farming systems where searching for alternate winter forage legumes with better herbage and seed yield is one of t......
Research Article | Journal of Innovative Agriculture Volume 8 , Issue 4
Evaluation of forage pea (Pisum sativum L.) genotypes in middle hill and Terai ecologies of Nepal
Forage pea is a new crop for Nepali farming systems where searching for alternate winter forage legumes with better herbage and seed yield is one of t......
Research Article | Journal of Innovative Agriculture Volume 8 , Issue 4
Participatory varietal selection of malt barley (Hordeum distichon L.) genotypes
Ten malt barley genotypes were evaluated in randomized complete block design with three replications under farmers’ participatory selection scheme at......
Research Article | Journal of Innovative Agriculture Volume 8 , Issue 4
Participatory varietal selection of malt barley (Hordeum distichon L.) genotypes
Ten malt barley genotypes were evaluated in randomized complete block design with three replications under farmers’ participatory selection scheme at......
Research Article | Journal of Innovative Agriculture Volume 8 , Issue 4
Effects of various metal ions on the growth of some phytopathogenic and biological control fungi
Metal ions are among important environmental factors that influence various aspects of fungal biology and the knowledge on these effects can be applie......
Research Article | Journal of Innovative Agriculture Volume 8 , Issue 3
On-farm assessment of productivity of improved varieties of wheat
Genetic material developed and improved are tested through a number of on-station trials, but are finally targeted for the farmers’ fields where the a......
Research Article | Journal of Innovative Agriculture Volume 8 , Issue 3
On-farm assessment of productivity of improved varieties of wheat
Genetic material developed and improved are tested through a number of on-station trials, but are finally targeted for the farmers’ fields where the a......
Research Article | Journal of Innovative Agriculture Volume 8 , Issue 3
On-farm assessment of productivity of improved varieties of wheat
Genetic material developed and improved are tested through a number of on-station trials, but are finally targeted for the farmers’ fields where the a......
Research Article | Journal of Innovative Agriculture Volume 8 , Issue 3
On-farm assessment of productivity of improved varieties of wheat
Genetic material developed and improved are tested through a number of on-station trials, but are finally targeted for the farmers’ fields where the a......
Research Article | Journal of Innovative Agriculture Volume 8 , Issue 3
Moringa oleifera based agroforestry system in carbon sequestration
The agroforestry system represents a significant part of the environmental improvement in Niger. It contributes to food security and is a source of in......
Research Article | Journal of Innovative Agriculture Volume 8 , Issue 3
Moringa oleifera based agroforestry system in carbon sequestration
The agroforestry system represents a significant part of the environmental improvement in Niger. It contributes to food security and is a source of in......
Research Article | Journal of Innovative Agriculture Volume 8 , Issue 3
Moringa oleifera based agroforestry system in carbon sequestration
The agroforestry system represents a significant part of the environmental improvement in Niger. It contributes to food security and is a source of in......
Research Article | Journal of Innovative Agriculture Volume 8 , Issue 3
Moringa oleifera based agroforestry system in carbon sequestration
The agroforestry system represents a significant part of the environmental improvement in Niger. It contributes to food security and is a source of in......
Research Article | Journal of Innovative Agriculture Volume 8 , Issue 3
Moringa oleifera based agroforestry system in carbon sequestration
The agroforestry system represents a significant part of the environmental improvement in Niger. It contributes to food security and is a source of in......
Research Article | Journal of Innovative Agriculture Volume 8 , Issue 3
Standard heterosis in quality protein maize hybrids
Maize as the main staple food, development of maize cultivars with enhanced levels of two essential amino acids such as lysine and tryptophan are a mu......
Research Article | Journal of Innovative Agriculture Volume 8 , Issue 3
Standard heterosis in quality protein maize hybrids
Maize as the main staple food, development of maize cultivars with enhanced levels of two essential amino acids such as lysine and tryptophan are a mu......
Research Article | Journal of Innovative Agriculture Volume 8 , Issue 3
Standard heterosis in quality protein maize hybrids
Maize as the main staple food, development of maize cultivars with enhanced levels of two essential amino acids such as lysine and tryptophan are a mu......
Research Article | Journal of Innovative Agriculture Volume 8 , Issue 3