Effect of metallic pollutants (cobalt, nickel, lead) on growth performance and biomass accumulation of MPT’S Acacia mangium
Experiment was conducted to study the effect of metallic pollutants viz., Cobalt, Nickel and Lead on growth performance and biomass accumulation of Ac......
Research Article | Journal of Innovative Agriculture Volume 4 , Issue 2
Effect of metallic pollutants (cobalt, nickel, lead) on growth performance and biomass accumulation of MPT’S Acacia mangium
Experiment was conducted to study the effect of metallic pollutants viz., Cobalt, Nickel and Lead on growth performance and biomass accumulation of Ac......
Research Article | Journal of Innovative Agriculture Volume 4 , Issue 2
Effect of metallic pollutants (cobalt, nickel, lead) on growth performance and biomass accumulation of MPT’S Acacia mangium
Experiment was conducted to study the effect of metallic pollutants viz., Cobalt, Nickel and Lead on growth performance and biomass accumulation of Ac......
Research Article | Journal of Innovative Agriculture Volume 4 , Issue 2
Status and the determinants of organic Cocoa production in Nigeria
Records have shown worldwide that the use of chemical in cocoa production is predominant. This practice has disastrous effects on both the environment......
Research Article | Journal of Innovative Agriculture Volume 4 , Issue 2
Status and the determinants of organic Cocoa production in Nigeria
Records have shown worldwide that the use of chemical in cocoa production is predominant. This practice has disastrous effects on both the environment......
Research Article | Journal of Innovative Agriculture Volume 4 , Issue 2
Evaluation of different planting techniques on paddy yield under agro-ecological zone of Sheikhupura-Pakistan
A field experiment was carried out under agro-ecological conditions of Sheikhupura to evaluate different planting techniques for rice cultivation duri......
Research Article | Journal of Innovative Agriculture Volume 4 , Issue 2
Evaluation of different planting techniques on paddy yield under agro-ecological zone of Sheikhupura-Pakistan
A field experiment was carried out under agro-ecological conditions of Sheikhupura to evaluate different planting techniques for rice cultivation duri......
Research Article | Journal of Innovative Agriculture Volume 4 , Issue 2
Evaluation of different planting techniques on paddy yield under agro-ecological zone of Sheikhupura-Pakistan
A field experiment was carried out under agro-ecological conditions of Sheikhupura to evaluate different planting techniques for rice cultivation duri......
Research Article | Journal of Innovative Agriculture Volume 4 , Issue 2
Evaluation of different planting techniques on paddy yield under agro-ecological zone of Sheikhupura-Pakistan
A field experiment was carried out under agro-ecological conditions of Sheikhupura to evaluate different planting techniques for rice cultivation duri......
Research Article | Journal of Innovative Agriculture Volume 4 , Issue 2
Evaluation of different planting techniques on paddy yield under agro-ecological zone of Sheikhupura-Pakistan
A field experiment was carried out under agro-ecological conditions of Sheikhupura to evaluate different planting techniques for rice cultivation duri......
Research Article | Journal of Innovative Agriculture Volume 4 , Issue 2
Evaluation of the status of tea consumption in Nigeria
This study investigates the status of tea consumption in the study area. Random sampling technique was used to select Oyo and Ogun States from the Sou......
Research Article | Journal of Innovative Agriculture Volume 4 , Issue 2
Evaluation of the status of tea consumption in Nigeria
This study investigates the status of tea consumption in the study area. Random sampling technique was used to select Oyo and Ogun States from the Sou......
Research Article | Journal of Innovative Agriculture Volume 4 , Issue 2
Evaluation of the status of tea consumption in Nigeria
This study investigates the status of tea consumption in the study area. Random sampling technique was used to select Oyo and Ogun States from the Sou......
Research Article | Journal of Innovative Agriculture Volume 4 , Issue 2
Evaluation of the status of tea consumption in Nigeria
This study investigates the status of tea consumption in the study area. Random sampling technique was used to select Oyo and Ogun States from the Sou......
Research Article | Journal of Innovative Agriculture Volume 4 , Issue 2
Chemical control of major diseases of chilli by new fungicide molecule SAAF
The field trial conducted during October 2011 to January 2012 at TNAU indicated that SAAF @ 562.5 g a.i./ha (or 750 g/ha) dose can effectively control......
Research Article | Journal of Innovative Agriculture Volume 4 , Issue 1
Chemical control of major diseases of chilli by new fungicide molecule SAAF
The field trial conducted during October 2011 to January 2012 at TNAU indicated that SAAF @ 562.5 g a.i./ha (or 750 g/ha) dose can effectively control......
Research Article | Journal of Innovative Agriculture Volume 4 , Issue 1
Chemical control of major diseases of chilli by new fungicide molecule SAAF
The field trial conducted during October 2011 to January 2012 at TNAU indicated that SAAF @ 562.5 g a.i./ha (or 750 g/ha) dose can effectively control......
Research Article | Journal of Innovative Agriculture Volume 4 , Issue 1
Competitiveness of tea production and challenges of tea value chain in taraba state, Nigeria
There is a need to ascertain the competitiveness of tea production in order to determine the level of its productivity. However, there is a dearth of......
Research Article | Journal of Innovative Agriculture Volume 4 , Issue 1
Competitiveness of tea production and challenges of tea value chain in taraba state, Nigeria
There is a need to ascertain the competitiveness of tea production in order to determine the level of its productivity. However, there is a dearth of......
Research Article | Journal of Innovative Agriculture Volume 4 , Issue 1
Competitiveness of tea production and challenges of tea value chain in taraba state, Nigeria
There is a need to ascertain the competitiveness of tea production in order to determine the level of its productivity. However, there is a dearth of......
Research Article | Journal of Innovative Agriculture Volume 4 , Issue 1