Status and the determinants of organic Cocoa production in Nigeria
Records have shown worldwide that the use of chemical in cocoa production is predominant. This practice has disastrous effects on both the environment......
Research Article | Journal of Innovative Agriculture Volume 4 , Issue 2
Evaluation of different planting techniques on paddy yield under agro-ecological zone of Sheikhupura-Pakistan
A field experiment was carried out under agro-ecological conditions of Sheikhupura to evaluate different planting techniques for rice cultivation duri......
Research Article | Journal of Innovative Agriculture Volume 4 , Issue 2
Performance of growth and yield attributes of rice (Oryza Sativa L.) varieties influenced by plant growth regulators
A field experiment was conducted to investigate the effect of GA3 and NAA on growth, biochemical function, yield attributes and yield of six boro rice......
Research Article | Journal of Innovative Agriculture Volume 4 , Issue 2
Evaluation of the status of tea consumption in Nigeria
This study investigates the status of tea consumption in the study area. Random sampling technique was used to select Oyo and Ogun States from the Sou......
Research Article | Journal of Innovative Agriculture Volume 4 , Issue 2
Challenges and opportunities for increasing rice production in sub saharan Africa
Sub Saharan Africa (SSA) faces multiple problems. The main one is improving the lives of the 30% of its population that suffers from extreme poverty a......
Review Article | Journal of Innovative Agriculture Volume 4 , Issue 2
Chemical control of major diseases of chilli by new fungicide molecule SAAF
The field trial conducted during October 2011 to January 2012 at TNAU indicated that SAAF @ 562.5 g a.i./ha (or 750 g/ha) dose can effectively control......
Research Article | Journal of Innovative Agriculture Volume 4 , Issue 1
Competitiveness of tea production and challenges of tea value chain in taraba state, Nigeria
There is a need to ascertain the competitiveness of tea production in order to determine the level of its productivity. However, there is a dearth of......
Research Article | Journal of Innovative Agriculture Volume 4 , Issue 1
Effect of different treatments of fungicides and bioagents on collar rot disease of soybean and its grain yield
Soybean is the important source of vegetable oil and proteins and cultivated on a large scale in all over the world. Several yield losses were reporte......
Research Article | Journal of Innovative Agriculture Volume 4 , Issue 1
Fecundity variation assessment among iso-female lines in three strains of Trichogramma chilonis and Trichogramma pretiosum for parental stock improvement
Intra-population variation in reproductive potential offers scope for enhancing the parental stock in mass-reared insect bio control agents. Laborator......
Research Article | Journal of Innovative Agriculture Volume 4 , Issue 1
Standardization and evaluation of high fibre convenient food from oats flour
Extrusion is one of the modern technologies used for the preparation of convenience foods. It is used worldwide for the production of expanded snack......
Research Article | Journal of Innovative Agriculture Volume 4 , Issue 1
The potence of mango peel to eradicate micronutrient deficiency
“Hidden hunger” is the cry of the day, which is nothing but micronutrient deficiencies. More than 70% of preschool children consume less than 50% RDA......
Review Article | Journal of Innovative Agriculture Volume 4 , Issue 1
Construction of dehulling machine for improved coffee processing
A machine was fabricated for dehulling wet-processed coffee using local materials. It was evaluated at different drum and fan speeds using parchment c......
Research Article | Journal of Innovative Agriculture Volume 3 , Issue 4
Effect of integrated weed management on weeds in cotton
Integrated weed management is a system approach where by whole land use planning is done in advance to minimise the very invasion of weeds in aggressi......
Research Article | Journal of Innovative Agriculture Volume 3 , Issue 4
Studies on bio colour extraction from elephant foot yam
Colour is an inherent property of foods and it enhances the delicacy of food not only provide flavor and delight appearance, but it also provides info......
Research Article | Journal of Innovative Agriculture Volume 3 , Issue 4
Management of Soybean defoliators through chemical insecticides
Soybean is a fascinating crop with innumerable of not only improving agriculture but also supporting industries. In the present investigation, attempt......
Research Article | Journal of Innovative Agriculture Volume 3 , Issue 4
Effect of different land configuration on soil moisture, growth and yield of foxtail millet (Setaria italica) under rainfed alfisols
Experiment was conducted to study the effect of different moisture conservation practices on soil moisture, growth and yield of foxtail millet under r......
Research Article | Journal of Innovative Agriculture Volume 3 , Issue 3
Diversity of the family Convolvulaceae in Tripura district
One of the grand tasks of current taxonomy is to prepare a checklist of plants of the globe. This paper is based on the collection of angiosperm flora......
Research Article | Journal of Innovative Agriculture Volume 3 , Issue 3
Mechanization in rainfed groundnut through farmer’s participatory approach
On Farm Experiment was conducted at Ammayenthal village of Thirupathur block of Sivagangai District, Tamil Nadu during Kharif 2010 season to study the......
Research Article | Journal of Innovative Agriculture Volume 3 , Issue 3
Alterations in the sugar metabolism of black gram (Vigna mungo) genotypes grown under high temperature stress
Black gram (Urd bean) is an important pulse crop preferred in South India due to its daily dietary component. Often the productivity is limited by env......
Research Article | Journal of Innovative Agriculture Volume 3 , Issue 2
Efficacy of phyllosphere microorganisms on growth of bhendi
Bhendi (Abelmoschus esculentus L. Moench) is an important warm season vegetable crop cultivated in India. It is the world’s largest producer of vegeta......
Research Article | Journal of Innovative Agriculture Volume 3 , Issue 2