Journal of Innovative Agriculture, Volume 8, Issue 1 : 21-26. Doi : 10.37446/jinagri/rsa/8.1.2021.21-26
Research Article

OPEN ACCESS | Published on : 31-Mar-2021

Genetic diversity studies for yield and quality traits in barnyard millet

  • Harshal E. Patil
  • Hill Millet Research Station, Navsari Agricultural University, Waghai (Dangs) -394 730, India.
  • Tanvi A. Darjib
  • Department of Genetics and Plant Breeding, N. M. College of Agriculture, Navsari Agricultural University, Navsari, Gujarat - 396 450, India.
  • Vikas Pali
  • Hill Millet Research Station, Anand Agricultural University, Dahod, Gujarat, India.

Abstract

Assessments of genetic variability was carried out in a set of forty-one genotypes of Barnyard millet [Echinochloa frumentacea (Roxb.) Link] grown in a Randomized Block Design with three replications during the Kharif, 2019-2020 at Hill Millet Research Station, Navsari Agricultural University, Waghai, The Dangs. The basic objective of the experiment was to assess the extent of morphological variation as well as genetic divergence in the available barnyard millet germplasm, which will serve as base for future barnyard millet crop improvement programmes. Fourteen different characters related to seed yield were recorded and subjected to estimation genetic diversity of the genotypes. Studies pertaining to genetic divergence were also carried out using Mahalanobis D2 statistics for forty-one barnyard millet genotypes and twelve clusters were formed. Clustering pattern of the genotypes was independent of their geographical distribution. Based on inter-cluster distance, cluster III and V showed the maximum distance followed by the distance between cluster III and IV. Therefore, it is concluded that the genotypes belonging to these clusters should be inter-crossed in order to generate more variability and improving grain yield in barnyard millet. On the basis of cluster means for different characters, it concluded that high yielding genotypes coupled with other important physiological traits viz.,days to 50 % flowering, days to maturity, plant height at maturity, productive tillers per plant, branches per panicle, panicle (finger) length, straw yield per plant, 1000 seed weight, protein content, Ca content, fat content, Fe content and Zn content could be selected as parents for hybridization programme from cluster III, IV, V, VI, VII, VIII, IX, X, XI and XII. Inter-crossing among the genotypes from these clusters might results in hybrids having high vigour which may further results in wide array of genetic variability for exercising effective selection. Analysis corroborated the absence of relationship between geographic origin and genetic diversity, as genotypes from the different area grouped into same clusters and the genotypes of same area were grouped in the different clusters. Therefore, breeder must evaluate their material for genetic diversity and should not merely depend on their geographical origin.

Keywords

barnyard millet, genetic diversity, yield characters, quality characters, quantitative characters

References

  • Dwivedi, S.; Upadhyaya, H.; Senthilvel, S.; Hash, C.; Fukunaga, K.; Diao, X.; Santra, D.; Baltensperger, D. & Prasad, M. (2012). Millets: Genetic and Genomic Resources. Plant Breeding reviews, 35: 247-375.

    Karad, S. R. & Patil, J. V. (2013). Assessment of genetic diversity among Finger millet (Eleusine coracana L.) genotypes. International journal of integrative sciences, innovation and technology, 2 (4): 37-43.

    Kumar, D., Tyagi, V., Ramesh, B. & Pal, S. (2010). Genetic diversity in finger millet (Elusine coracana L.) Crop Improvement, 37 (1): 25-28.

    Mahalanobis, P.C. (1936). On the generalized distance in statistics. Nat. Inst. of Sci. of India, 2: 49-55.

    Patel S. N., H. E. Patil, H. M. Modi & Joydeep Singh Th. (2018). Genetic Variability Study in Little Millet (Panicum miliare L.) Genotypes in relation to yield and quality Traits. Int.J.Curr.Microbiol.App.Sci., 7 (6): 2712-2725.

    Patel S. N., Patil, H. E., Patel S. P. & Patel U. M. (2017). Genetic Diversity Study in Relation to Yield and Quality Traits in Little Millet (Panicum miliare L.). Int. J. Curr. Microbiol. App. Sci., 7 (6): 2702-2711.

    Patel Sayam.; Patil, H. E.; Pali, V. & Patel, B. K. (2020). Genetic diversity analysis in Finger millet [Eleusine coracana (L.) Gaertn.]. Journal of Pharmacognosy and Phytochemistry, 9 (1): 677-680.

    Patil H. E., B. K. Patel & S. N. Patel. (2017). Assessment of Genetic Diversity in Finger millet (Eleusine coracana L.) through Multivariate Analysis Approach. International Journal of Economic Plants, 4 (4): 148-151.

    Patil H. E., Patel B. K., Vavdiya P. & Pali V. (2018). Breeding for quality improvement in Small Millets: A Review. International Journal of Genetics, 10 (9): 507-510.

    Rao, C. R. (1952). Advanced Statistical Methods in Biometrical Research, John Willy and Sons, Inc., New York, pp. 390.

    Saleh, A.S.M.; Zhang, Q.; Chen, J. & Shen, Q. (2013). Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits. Comprehensive Reviews in Food Science and Food Safety 12 (1): 281-295.

    Satish, D., Shanthakumar, G., Salimath, P. M. & Gangaprasad, S. 2007. Genetic diversity for productivity traits in finger millet. International J. Plant Sci., 2 (2): 34-37.

    Saundaryakumari and Singh, S. K. (2015). Assessment of genetic diversity in promising finger millet (Eleusine coracana L.) genotypes. International Quarterly Journal of Environmental Sciences, 10 (2): 825-830.

    Sheriff, R. A. & Shivashankar, G. 1992. Genetic divergence in Foxtail Millet (Setaria italica L.) Indian J. Genet., 52(1): 29-32.

    Suryanarayana, L., Sekhar, D. & Rao, V. D. (2014). Genetic variability and divergence studies in finger millet (Eleusine coracana (L.) Gaertn.). International Journal of Current Microbiology and Applied Sciences, 3 (4): 931-936.

    Nirubana, V.; Ganesamurthy, K.; Ravikesavan, R. & Chitdeshwari, T. (2017). Genetic diversity studies in kodo millet (Paspalum scrobiculatum L.) Germplasm Accessions Based on Biometrical and Nutritional Quality Traits. International Journal of Current Microbiology and Applied Sciences, 6 (10): 832-839.

    Upadhyaya, H.; Dwivedi, S. & Singh, S. (2014). Forming core collections in barnyard, kodo and little millets using morpho-agronomic descriptors. Crop Science, 54: 1-10.

Statistics

  • No.of Views (433)
  • PDF Downloads (202)
;