Journal of Innovative Agriculture, Volume 11, Issue 1 : 12-17. Doi : 10.37446/jinagri/rsa/11.1.2024.12-17
Research Article

OPEN ACCESS | Published on : 31-Mar-2024

Phytochemical analysis through GC-MS in Mimosa pudica

  • Jaivenkat Srinivasan
  • SRM College of Agricultural Sciences, SRM Institute of Science and Technology, Vendhar Nagar, Baburyanpettai, Tamil Nadu, India.
  • Linsa Raani Anand
  • SRM College of Agricultural Sciences, SRM Institute of Science and Technology, Vendhar Nagar, Baburyanpettai, Tamil Nadu, India.
  • Gunaseelan Poochandiran
  • SRM College of Agricultural Sciences, SRM Institute of Science and Technology, Vendhar Nagar, Baburyanpettai, Tamil Nadu, India.
  • Tharun Aravinthan Sankar
  • SRM College of Agricultural Sciences, SRM Institute of Science and Technology, Vendhar Nagar, Baburyanpettai, Tamil Nadu, India.
  • Nitheeshwaran Thayuman
  • SRM College of Agricultural Sciences, SRM Institute of Science and Technology, Vendhar Nagar, Baburyanpettai, Tamil Nadu, India.
  • Ambika Singaram
  • SRM College of Agricultural Sciences, SRM Institute of Science and Technology, Vendhar Nagar, Baburyanpettai, Tamil Nadu, India.
  • Bharathi Raja Ramadoss
  • Bioriginal Food and Science Corporation, Saskatoon, SK S7J 0R1, Canada.
  • Dhanarajan Arulbalachandran
  • Division of Crop Molecular Breeding and Stress Physiology, Department of Botany, School of Life Sciences, Periyar University, Periyar Palkalai Nagar, Salem, Tamil Nadu, India.
  • Selvakumar Gurunathan
  • SRM College of Agricultural Sciences, SRM Institute of Science and Technology, Vendhar Nagar, Baburyanpettai, Tamil Nadu, India.

Abstract

Background: The aim of the study to identify the photochemical present in the Mimosa pudica plant present in the premises of SRM College of Agricultural Sciences, Chengalpattu district, Tamil Nadu, India. 

Methods: Leaves, stem and root samples were used for the methanol extraction and the crude extract was subjected into the GCMS analysis. 

Results: The results revealed the presence of Mome inositol; Guanosine; 3-o-methyl-D-fructose; Ether butyl isopentyl; Methyl.beta.-d-ribofuranoside; 3,4-Dichloroatropine etc., in the plant parts.

Conclusion: This study to be carried out to find out the maximum number of compounds present in this plant through the derivatization process.

Keywords

Phytochemical, GC-MS, Mimosa pudica, medicinal plant, metabolite profiling

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