Journal of Innovative Agriculture
Peer Reviewed Open Access Journal
ISSN: 2394-5389 NAAS: 4.05
Submit Manuscript
Peer Reviewed Open Access Journal
ISSN: 2394-5389 NAAS: 4.05
Submit ManuscriptHoney bees (Apis sp.), popularly known as "golden insects", are economically important insects that fabricate honey. In addition to honey, they produce several high-value byproducts such as beeswax, royal jelly, bee venom, propolis, brood (larvae), and queen bees, all of which constitute marketable commodities within the apicultural sector. Honey is extensively used in the cosmeceutical and pharmaceutical industries. Along with this, the pollination carried out by the honey bees remains an essential condition to maintain agricultural productivity and biodiversity. Beekeeping in India is strongly supported by the secondary agricultural sector, which is deeply involved in the farmers' economics. The process of honey production is complex and multifactorial in nature, and several determinants limit it. The determinants encompass a range of factors that include biotic stresses such as bacterial, viral, amoebic, and acarine diseases; abiotic stresses, such as temperature fluctuation and moisture imbalance; and anthropogenic factors like pesticide and fungicide contamination. This review of the study focused on the constraints associated with beekeeping, honey production, and the quality of honey in managed apiculture site colonies. Furthermore, it discussed current strategies aimed at integrating medicinal properties into honey production through advanced management practices.
bee products, beekeeping, apiculture, medicinal floral resources, toxic chemicals, pesticides
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