Journal of Ethnopharmacology and Toxicology | Volume 4 Issue 2 | Pages: 22-30 | Doi : 10.37446/jet/rsa/4.2.2026.22-30
Research Article
OPEN ACCESS | Published on : 25-Aug-2026

Inhibitory activity of propolis and nano-propolis against isolates of Staphylococcus aureus and Escherichia coli


  • Mohammed A. Aboktifa
  • Department of physiology, biochemistry and pharmacology, College of Veterinary Medicine, Al-Qasim Green University, Babylon 51013 Iraq.

  • Alaa Abdelkadhim Jawad
  • Department of microbiology and parasitology/ College of Veterinary Medicine, University of Al-Qadisiyah, Al-Diwaniyah, Iraq.

  • Dhama Al-Sallami
  • Department of Physiology, Pharmacology and Biochemistry/ College of Veterinary Medicine, University of Al-Qadisiyah, Al-Diwaniyah, Iraq.

Abstract

Background: Propolis, a plant-derived material, is widely used to enhance antibiotic activity against common pathogenic bacteria which causes significant global economic losses. This research was designed to detect the role of propolis and nano-propolis as natural antibiotic.

Methods: Fifteen isolates of S. aureus and 15 of E. coli were cultured on plates of Nutrient Agar, incubated at 37 °C, then stored at -20 °C. Bacterial sensitivity of the 15 isolates to different important antibiotics were performed separately for each type of bacteria. Also, susceptibility test by Kirby Bauer disc diffusion method was utilized with three concentrations (125,250,375 μg/ml) of propolis and nano-propolis. Zones diameters of bacterial growth inhibition for the tested isolates were measured after 24 h of incubation. In the same time MIC and MBC for both materials was determined.

Results: Results of bacterial sensitivity test show that 13 bacterial isolates of S. aureus were highly resistant to Benzylpenicillin (86.6%) and 12 isolates of S. aureus were resistant to Oxacillin (80%). While, 13 isolates of S. aureus were sensitive to Linezolid and Teicoplanin (86.66%). In addition, E. coli showed that 13 isolates were resistant to ampicillin (86.66) and 10 out of 15 isolates were sensitive to Piperacillin (66.66%). Furthermore, the inhibition zone of S. aureus was higher at 375 µg/ml as 18.36 mm and 11.87 mm with nano-propolis and propolis respectively. Moreover, E. coli cultures showed higher inhibition zone at 375 µg/ml as 11.78 mm with propolis and 12.56 mm with nano-propolis.

Conclusion: This study indicates that propolis and nano-propolis inhibited bacterial growth and may potentiate antibiotic effect against gram positive and gram-negative bacteria. Suggesting a good strategy against pathogens. However, nano-propolis is a promising candidate as plant derived material to decrease MDR microbes.

Keywords

Propolis, nano propolis, antibiotic, MDR, S. aureus and E. coli

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